good vibes cocina

Nourishing Families, One Meal at a Time

As a busy full -time student, and newly engaged mom of five from Mansfield, TX, I know firsthand how challenging it can be to juggle a full plate—literally and figuratively. With over 15 years of culinary training, I am both a trained chef and a passionate home cook, blending skill with heart in every dish. I’m well-known throughout the DFW metroplex for my delicious, flavorful foods, and my kids and I love running pop-up shops selling our beloved cinnamon rolls and baked goods—all prepared in a fully sanitized and regulated kitchen.

With rising food costs, I’m relaunching my whole food-focused meal prep business to help families eat better without sacrificing quality or taste. My meals are thoughtfully crafted with real, wholesome ingredients—minimizing empty calories while maximizing nourishment.

In addition to my culinary expertise, I’m also a full-time pre-med neuroscience student, and with a break between the spring and fall semesters, I’m dedicating this time to providing fresh, balanced meals for families and individuals in need.

This venture is not only a source of income during uncertain times but also a way to serve my community through food that fuels the body and mind.

As I prepare for my wedding this year and embrace this exciting new chapter, I remain committed to my passion for cooking and bringing nutritious, high-quality meals to those who need them. Whether you're a busy parent, a working professional, or simply someone looking for better meal options, I’m here to make eating well easier and more accessible. All I know how to do is bring good food to the table. I wish you mad good eatins.